What's on at Amanoi

Led by Executive Chef Reynaldo Deluna (Rey), whose nearly two decades of experience across Europe, the Americas and Asia inform his refined approach to cuisine, Spanish Night brings the vibrant flavours of Spain to Vietnam’s shores, every Monday to Friday evening. Showcasing seasonal, locally sourced ingredients in modern interpretations of traditional recipes, Chef Rey crafts an immersive dining experience that captures the essence of Spanish gastronomy, celebrating its bold flavours.

Join us every Saturday at the Beach Club restaurant for a barbecue dinner with the ocean as a spectacular backdrop. The evening features a thoughtfully prepared selection of seafood and grilled dishes, shared in a relaxed yet refined setting on the sand.

Enjoy signature dishes that showcase the vibrant balance and depth of traditional Thai flavours as guest chefs from Amanpuri’s Bua Bok Restaurant host a very special Thai Culinary Week that brings generations of gastronomic heritage to the shores of Vinh Hy Bay.

Cape Town–based duo Janene and Ceejay bring a refined blend of jazz, gospel, and contemporary classics to Amanoi’s bar. With musical versatility and rich vocals, they create an elegant yet vibrant atmosphere, performing five nights a week.

From Monday to Friday, the Beach Club welcomes visiting Chef Nat from Nama at Amanpuri each evening, to share his Japanese cuisine, defined by purity, seasonality and respect for natural flavours. Rooted in Nama’s philosophy of simplicity and precision, each dish reflects time-honoured techniques, thoughtfully reinterpreted for Amanoi guests in an elegant coastal setting. 

Try your hand at Cham pottery, a centuries-old craft still practiced in the nearby village of Bau Truc, where each piece is hand-shaped and fired with rice husks and straw. Join a local artisan for an immersive workshop and learn to create pottery the Cham way.  

Discover the flavours of Vietnam in a private hands-on cooking class: a delicious introduction to the country’s culinary tradition. Select three dishes with favourites including phở bò (beef noodle soup) and gỏi cuốn (rice paper rolls). Afterwards, sit down to savour the dishes you created. 

Discover the enduring heritage of the Cham people, an ancient civilisation that once shaped Vietnam’s southern coast. The journey begins with a guided tour of the Cham Museum and continues at the 13th-century Po Klong Garai Cham Towers, remarkably preserved structures offering sweeping views across the landscape.  

Ammi Numthip Puntha is an experienced wellness practitioner with a background in physiotherapy and extensive training in holistic healing. Blending science with traditional techniques, she focuses on restoring balance between body, mind and spirit. Her treatments include Tibetan sound healing, reiki, Chi Nei Tsang and therapeutic massage techniques, such as vacuum cupping and lymphatic drainage, each designed to promote deep relaxation, energy flow and overall wellbeing.

Embrace a day of quiet renewal at Amanoi Spa, where serene rituals and thoughtful treatments invite body and mind into gentle balance. From revitalising hydrotherapy and nourishing body therapies to advanced facials and shared experiences, each treatment unfolds in tranquil surroundings, leaving a lingering sense of harmony and renewal. 
 

In collaboration with Aman Global Wellness Ambassador, Novak Djokovic, this immersive three-day programme is designed to encourage a mindful reset, centred around nurturing physical, mental and spiritual growth.