安缦诺怡的精彩体验

Experience a unique pop-up dinner led by Chef Atom Li, whose thirteen years of experience span Michelin-starred kitchens towellness-focused dining. Renowned for his precision, creativity and ‘stealth health’ philosophy, Chef Atom weaves nutritional and medicinal ingredients into plant-forward Chinese dishes that delight the palate while nourishing the body.

Experience an intimate Japanese pop-up dinner at Amanoi, led by Chef Vincent Hiew, whose two decades of global culinary mastery inform every thoughtful detail. Bringing his exploratory approach to Amanoi heelevates familiar flavours into something beautifully unexpected. For Amanoi’s guests, the special dinners promise a rare opportunity to savour Chef Vincent’s philosophy in an elegant setting, where Aman’s tranquillity meets world-class culinary artistry.

Led by Executive Chef Reynaldo Deluna (Rey), whose nearly two decades of experience across Europe, the Americas and Asia inform his refined approach to cuisine, Spanish Culinary Week brings the vibrant flavours of Spain to Vietnam’s shores. Showcasing seasonal, locally sourced ingredients in modern interpretations of traditional recipes, Chef Rey crafts an immersive dining experience that captures the essence of Spanish gastronomy, celebrating its boldflavours.

来自希腊的 Waves Duo 是一支技艺精湛的钢琴与人声组合，足迹遍及世界各地舞台。演出曲目涵盖流行、爵士以及原声经典，每周五晚于安缦诺怡酒吧献演。欢迎来酒吧度过一段闲暇时光，聆听他们送上的优雅旋律。

不妨尝试一下占族陶器制作，这项拥有数百年历史的传统工艺至今仍在附近的宝竹村沿用。每一件陶器都由工匠手工塑形，然后用稻壳和稻草进行烧制。加入当地工匠的沉浸式工作坊，学习占族陶器的传统制作方法。  

参加私人烹饪课，探索越南风味：通过美味佳肴了解越南烹饪传统。您可以选择三道您喜爱的菜肴，包括牛肉河粉（牛肉汤粉）和春卷（米纸卷）。课程结束后，您可以坐下来品尝自己亲手制作的美食。 

探索占族的悠久历史。这个古老的文明曾经塑造了越南南部海岸的风貌。旅程开始之初，导游会带领大家游览占族博物馆，随后前往建于 13 世纪的 Po Klong Garai 占婆塔，欣赏这些保存完好的建筑带来的震撼景观。