Amanvari, Mexico
Set amid wild nature, Amanvari emerges where the distinct desert, mountain and ocean landscapes of Baja's East Cape converge.
Now open.
Discover Aman in...
Set amid wild nature, Amanvari emerges where the distinct desert, mountain and ocean landscapes of Baja's East Cape converge.
Now open.










Perched above the shores of Vinh Hy Bay, Amanoi’s three distinct dining venues each enjoy a scenic setting, from the Main Restaurant’s dramatic clifftop perch to the Beach Club sandy shores. Vietnamese cuisine, celebrated for its fragrant herbs and vibrant flavours, takes centre stage, alongside fresh seafood and refined international dishes.
Private dining experiences with curated menus can also be arranged in a selection of secluded locations throughout the resort.






Every Monday to Friday evening until 27 August
From Monday to Friday, the Beach Club welcomes visiting Chef Nat from Amanpuri each evening, to share his Japanese cuisine, defined by purity, seasonality and respect for natural flavours. Rooted in the philosophy of simplicity and precision, each dish reflects time-honoured techniques, thoughtfully reinterpreted for Amanoi guests in an elegant coastal setting.

Every Saturday evening until 19 September
Join us every Saturday at the Beach Club for a barbecue dinner with the ocean as a spectacular backdrop. The evening features a thoughtfully prepared selection of seafood and grilled dishes, shared in a relaxed yet refined setting on the sand.

Until 30 September 2026
Savour the vibrant flavours of Spain with Amanoi’s Executive Chef, Reynaldo Deluna (Rey), in the culinary celebration inspired by the country’s rich regional traditions. Using seasonal, locally sourced ingredients, Chef Rey presents modern interpretations of classic Spanish dishes, balancing bold flavours with refined technique.

Available year-round
Discover the flavours of Vietnam in a private hands-on cooking class at the Rock Studio, enveloped by giant granite boulders. Select three dishes from favourites including pho bo (beef noodle soup) and goi cuon (rice-paper rolls). Afterwards, sit down to savour the dishes in this dramatic location.

Available year-round
Journey to a nearby hidden spot for an authentic Cham dining experience. Indulge in a feast of local delicacies while surrounded by nature. Conclude the unforgettable evening with a rare blessing ceremony by a respected Cham master in the mystical jungle.

Available year-round
Dine at the local home of Ba Hai in Thai An village, a charming coastal setting just ten minutes from Amanoi. Hosted by Ba Hai and her husband, this intimate, family style Vietnamese dinner offers a warm glimpse of local village life.
Restaurants are open to Aman guests only.
Phone: +84 259 377 0777
Email: [email protected]