As summer slowly draws to a close – memories full of moments from warm days and nights – the month of October heralds the arrival of autumn in Japan. With the changing of the seasons comes a natural reset and a time to say goodbye to the old and welcome in the new.
During this period, guests are invited to try several new experiences at Aman’s three properties in Japan, from culinary discoveries in the great outdoors, to wellness immersions to renew and reset. At Aman Kyoto and Amanemu, guests can experience nature’s natural beauty, as their tranquil natural settings transform to a wash of gold and red, while from Aman Tokyo, guests are invited to find respite high above the bustle of the city streets below.
In a city famous for its exceptional restaurant scene, Aman Tokyo has become renowned for its unrivalled dining experiences, elaborate afternoon teas and creative seasonal menus. Taking the hotel’s gastronomic prowess to Tokyo, La Pâtisserie by Aman Tokyo now brings the expertise of Aman Tokyo’s Executive Pastry Chef, Yoshihisa Miyagawa to the bustling Otemachi District.