The Restaurant

Flavours that awaken 

Open from morning to evening, the Restaurant celebrates the richness of Vietnam’s culinary heritage alongside global favourites. Begin with freshly baked banh mi baguettes and traditional Vietnamese coffee – served through a metal phin filter and mixed with condensed milk – or opt for upgraded international favourites, such as the classic crab omelette. 

Come evening, sample refined cha cuon fish-cake handrolls from the coastal Ninh Thuan region, alongside signature servings of lobster tortellini and the exceptional 400-day-aged, grain-fed wagyu sirloin, graded with the highest marbling score and prized for its depth of flavour. 

Afternoon indulgence 

Each afternoon from 3.30pm to 4.30pm, the Restaurant presents a refined Vietnamese Afternoon Tea celebrating the country’s local flavours. Served in an elegant setting, the experience features a selection of sweet and savoury treats, including freshly prepared banh can cakes in traditional clay pots, alongside other delicacies – acting as a restful pause in the arc of the day. 

A choice of settings 

Overlooking Vinh Hy Bay, the Restaurant offers a selection of distinctive dining settings to suit every occasion. An open-air terrace frames sweeping sea views, while the open-sided indoor space offers a relaxed, light-filled feel. For greater privacy, an enclosed air-conditioned dining room provides an intimate setting for shared gatherings and special moments. Wherever you dine, impeccable service and refined cuisine play out amid an atmosphere of understated elegance.