A single flavour can define a moment, a season, a destination. To weave a multitude of distinct flavours into a dish, and that into a menu which transports you on a gastronomic journey, is truly an art. Aman celebrates this art form with masterful simplicity, tuned in to the seasons and the abundance they offer, and placing the quality and freshness of ingredients and their ethical sourcing above all else.

Culinary Concepts

The launch of new restaurants Nama and Arva in select locations worldwide represents the beginning of a significant new chapter for Aman in the world of gastronomy.

Paying tribute to Italy’s rich culinary heritage

Arva celebrates the robust flavours and simple ingredients of Italy’s cucina semplice culinary tradition, and the ingenuity required to tease out both the most powerful and delicate tastes from what is seasonally available. Arva pays tribute to this in its name, ‘cultivated land’ in Latin, and its ethos: the shared enjoyment of uncomplicated flavours in a welcoming and congenial atmosphere.

Celebrating Japan's tradition of culinary artistry

Nama offers exquisitely crafted sushi and sashimi at the heart of a menu celebrating Washoku, the UNESCO-celebrated ‘food of Japan’. Drawing its name from the Japanese word for ‘raw’, Nama is imbued with a strong sense of place, and serves simple yet sophisticated dishes that are true to the age-old preparation techniques of the Japanese kitchen.

The Wines of Montenegro

Centuries-old wineries fringe the alluvial plains of Lake Skadar, producing some of the finest wines in the Balkans. At Aman Sveti Stefan, red wine is produced especially for the resort by the family-run Radevic Estate

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