The hypnotic, outsized landscapes of the American Southwest offer both inspired exploration and serenity

restaurants are open to guests and non-residents

The cuisine at Amangiri is inspired by the American Southwest and made primarily from locally sourced ingredients carefully selected by the chef. Meals are served from an open kitchen to tables that look out through floor-to-ceiling windows over the ever-changing colours of the desert


Amangiri’s open-plan kitchen ensures a relaxed and friendly dining experience

The buzzing kitchen pervades the space and eliminates the barrier between guests and culinary staff

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Methods include hot stones and a traditional wood-fired oven

Amangiri’s menu is designed to be explored and discussed with the chefs, pairing farm-fresh products with modern interpretations on Southwestern traditions

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Enjoy a private dinner out on the desert lounge

In-keeping with the rocky landscape, dishes are served on hot stones, while ice cream arrives on cold stones

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No request is too great and no detail too small. We are also here to assist you before your trip begins