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The turquoise Aegean laps Amanruya’s private pebble beach, while ancient pine forests scent the air. Resting amid olive groves and cypress trees on the Bodrum Peninsula’s serene north coast, the village-like resort is a secluded retreat offering an abundance of space and privacy.
To dine at Amangiri and Camp Sarika is to take a journey through the culinary heritage of the Navajo and the American Southwest. Amangiri’s restaurant team are happy to arrange private-dining experiences both on the resort and at scenic desert sites.
A short drive, hike or horseback ride from Amangiri, the Chinle Site provides a unique and atmospheric setting for private dining amid the natural serenity of the desert. Dinners at the site are often enriched by performances from Navajo musicians and storytellers.
Open to the elements, the Desert Lounge lets the scenery take centre-stage, with views of the majestic mesas towering over the scrubland plains. Ideal for cocktail soirées, special-occasion dinners, and moments of quiet contemplation.
