A time to reflect
As the year draws to a close and the festive season ensues, Aman’s retreats across the globe celebrate reflection in all its forms.
Amangiri's main restaurant presents sustainable, seasonal menus inspired by Native American cuisine and Utah's Southwestern culinary heritage.
Amangiri Restaurant
Looking out across the plains through floor-to-ceiling windows, with especially breathtaking views at sunrise and sunset, Amangiri’s main restaurant centres on an open-plan kitchen and wood-fired oven. Served indoors or on the pool terrace, menus showcase local ingredients, taking inspiration from Native American cuisine, tempered with modern global influences. The four-course 'Spirit of the Journey’ tasting menu with matched wines pays gastronomic tribute to the five tribes of the region.