Amangiri's main restaurant presents sustainable, seasonal menus inspired by traditional Navajo dishes and Utah's Southwestern culinary heritage. The restaurant is open to resort residents and visitors.
Looking out across the plains through floor-to-ceiling windows, with especially breathtaking views at sunrise and sunset, Amangiri’s main restaurant centres on an open-plan kitchen and wood-fired oven. Served indoors or on the pool terrace, menus showcase local ingredients, taking inspiration from Native American cuisine, tempered with modern global influences. The four-course 'Spirit of the Journey’ tasting menu with matched wines pays gastronomic tribute to the five tribes of the region.