Beneath One Moon
Let Aman, and the celestial bodies above, guide you on your journey home this festive season.
As well as access to the dining options of the resort, enjoy three meals a day at the all-day restaurant at the centre of the camp – from classic campfire breakfasts and open-grill lunches to refined evening dining beside the fire and under the stars.


Located in the main pavilion, the Restaurant serves a daily changing menu of wilderness-inspired cuisine for breakfast, lunch and dinner from its open kitchen, as well as snacks and afternoon tea. Fresh Utah-sourced produce and locally raised meats are used to create rustic-but-refined rotisserie and fire-pit dishes, as well as an extensive array of vegetarian and vegan options. Please note the restaurant is open to guests only.