The turquoise Aegean laps Amanruya’s private pebble beach, while ancient pine forests scent the air. Resting amid olive groves and cypress trees on the Bodrum Peninsula’s serene north coast, the village-like resort is a secluded retreat offering an abundance of space and privacy.
As well as access to the dining options of Amangiri whenever they wish, guests of Camp Sarika can enjoy three meals a day at the all-day restaurant at the centre of the camp – from classic campfire breakfasts and open-grill lunches to refined evening dining beside the fire and under the stars.
Located in the main pavilion, the Restaurant serves a daily changing menu of wilderness-inspired cuisine for breakfast, lunch and dinner from its open kitchen, as well as snacks and afternoon tea. Fresh Utah-sourced produce and locally raised meats are used to create rustic-but-refined rotisserie and fire-pit dishes, as well as an extensive array of vegetarian and vegan options.