Autumn on the Aegean
Open until 16 November 2021, Amanruya’s stone pavilions and picturesque gardens are the ideal places to savour the end of summer sun.
As summer’s glorious sunshine and cooling showers encourage hydrangeas and silk trees to bloom in the forested gardens surrounded Aman Kyoto, this is also the time of year when the ancient capital’s Unesco World Heritage sites are at their most photogenic. Aman Kyoto celebrates this time of lush abundance with an array of special seasonal experiences and culinary events.
1 October - 30 November
Tamba Chestnut Mont Blanc
To celebrate the autumn, Aman Kyoto introduces a sublime seasonal Mont Blanc – an indulgent six-layer cake, crafted using the local Tamba chestnut, revered for its sweetness and mellow flavour.
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2 October - 28 November (Weekends and Holidays)
Autumn Harvest Grill at Terrace
Enjoy the autumn harvest cooked directly over the grill on the terrace of The Living Pavilion by Aman, where a gentle breeze and garden views create a refreshing atmosphere for dining.
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Afternoon Tea
A serene oasis surrounded by nature, Aman Kyoto is the perfect setting for alfresco afternoon tea. With sweet and savoury treats inspired by the season and over 20 types of tea to choose from, you’ll discover there’s no better way or place to spend afternoon.
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until 31 October (Weekends and Holidays)
Garden Terrace BBQ Lunch "Asado meets Aman Kyoto"
Inspired by South America’s atmospheric asado, Aman Kyoto’s summer BBQS will be held throughout the season on the magnificent terrace of The Living Pavilion by Aman.
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Savour at home
Baked Delicacies
Be transported to Paris – or back to Kyoto – when sampling these authentic French pastries created by Aman Kyoto’s expert chefs.
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Until 30 November
Mini Tamba Chestnut Pound Cake
Showcasing the flavours of Kyoto in autumn, the new Mini Tamba Chesnut Pound Cake has been crafted using the much-loved Tamba chestnut – the ideal gift to share with a loved one.
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Taste of Aman Kyoto
The perfect gift, this gourmet collection includes the finest honey, Kyoto pickles, Japanese vinegar, rice, soy sauce and white miso – all selected by Executive Chef Torii Kentaro and used in the kitchens of Aman Kyoto.
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Chocolate Truffles
Inspired by the plants growing in Aman Kyoto’s forest gardens, Executive Chef Kentato Torii and the specialist chocolatiers of Dari K have pooled their expertise to create a unique chocolate box.
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Make a reservation or order
Phone: +81 50-3188-1303
Email: [email protected]