Seasonal exclusives

Savor an eight-course special dinner showcasing Kyoto’s seasonal vegetables and rare northern delicacies, inspired by the spirit of True North.

Celebrate the New Year with Taka-An’s special Osechi set—crafted with auspicious ingredients to bring good fortune and prosperity.

A seasonal Mont Blanc crafted with rich Tamba chestnuts, exclusively available in autumn.

A rich pound cake made with premium Kyoto-grown Tamba chestnuts—an elegant treat perfect for refined autumn tea moments.

A traditional German pastry, Stollen epitomises Christmas for many. This season, Aman Kyoto’s pastry team will offer a special Tamba chestnut stollen, crafted with locally grown Tamba chestnuts and Kyoto yuzu. Raisins, dried apple, lemon, and yuzu are kneaded into the dough, with the aromatic zest and unusual flavour of chestnuts enhancing each bite.

Ideal for gifting to loved ones, Aman Kyoto’s Christmas Gift Box contains an abundance of delectable treats to be enjoyed this festive season.

With over 20 different types of tea available at the Living Pavilion by Aman, you’re already spoilt for choice even before you receive your decadent spread of sweet and savoury treats designed to suit the season.

The Living Pavilion by Aman serves innovative cuisine inspired by its natural surroundings with a focus on locally sourced produce. Featuring a seasonally changing menu, guests are invited to enjoy a moment of unity with nature through food while gazing out across the lush forest garden.