Seasonal exclusives

As summer’s glorious sunshine and cooling showers encourage hydrangeas and silk trees to bloom in the forested gardens surrounded Aman Kyoto, this is also the time of year when the ancient capital’s Unesco World Heritage sites are at their most photogenic. Aman Kyoto celebrates this time of lush abundance with an array of special seasonal experiences and culinary events. 

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Aman Kyoto Uji Green Tea Tart

6-11 June

Aman Kyoto at La Pâtisserie

Marking the La Pâtisserie by Aman Tokyo’s very first pop-up event, Aman Kyoto’s executive pastry chef, Hiroyuki Matsuo, will visit Aman’s first patisserie. Enjoy his limited-edition treats, made with the finest organic matcha from Uji and locally sourced ingredients.
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Aman Kyoto Seasonal Menu Spring

Seasonal dining at The Living Pavilion

The Living Pavilion by Aman serves innovative cuisine enhanced by its natural setting in the surrounding forest garden and with a focus on locally sourced produce. With a regularly changing seasonal menu that incorporates ingredients such as locally harvested vegetables, fresh seafood and meats, guests are invited to enjoy a moment of unity with nature through food while gazing out over the lush greenery.
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Aman Kyoto Afternoon Tea Spring

YEAR-ROUND

Afternoon Tea

With over 20 different types of tea available at the Living Pavilion by Aman, you’re already spoilt for choice even before you receive your decadent spread of sweet and savoury treats designed to suit the season.
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Aman Kyoto Mango Parfait

8 May - 30 June

The Art of Mango

Taste the tropical flavour of summer overlooking Aman Kyoto’s breezy forest garden with the fresh Mango Parfait – an elegant desert showcasing the mellow sweetness of mango in several refreshing layers.
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Aman Kyoto Strawberry Pound Cake

1 March - 31 May

Strawberry Pound Cake

The arrival of the new season is celebrated in the Aman Kyoto kitchen with the creation of a new pink pound cake, made to capture the vibrant colours and flavours of spring time. To create the cake, dried strawberries are kneaded into fresh dough and baked until soft and fluffy in texture. The sweet and sour taste of the strawberry is balanced with a buttery richness to create a cake that pairs perfectly with fresh coffee or green tea.
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