Seasonal exclusives

Whether admiring the spring’s delicate blossoms or the crisp golden landscapes of autumn, Aman Kyoto’s seasonal exclusives are designed to celebrate the time of year – from limited-edition menus to special souvenirs, each offers a unique perspective on the resort’s ever-changing surroundings.

9 January - 30 April

The Art of Strawberry

Savour Aman Kyoto’s Spring Strawberry Parfait, an elegant blend of 'Awayuki' and 'Amaou' strawberries, enriched with Kyoto's essence. Featuring Kamigamo strawberry ice cream, Miyama milk gelato, white and pink meringue, sweet sake rice flour granola, custard, and rose champagne jelly, all encased in Matsuo's homemade wafters.
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9 January - 30 April

Strawberry Poundcake

Celebrate the season with our strawberry poundcake from Aman Kyoto's kitchen, capturing spring's vibrant colours and flavuors. Made with dried strawberries kneaded into fresh dough, this soft, fluffy treat balances sweet and sour notes with a buttery richness. An ideal gift or personal indulgence, it pairs perfectly with fresh coffee or green tea.
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YEAR-ROUND

Afternoon Tea

With over 20 different types of tea available at the Living Pavilion by Aman, you’re already spoilt for choice even before you receive your decadent spread of sweet and savoury treats designed to suit the season.
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15 March - 30 April

Matcha green tea rusk

Indulge in the exquisite creation of Executive Pastry Chef Hiroyuki Matsuo: his exclusive Matcha Rusk. Savour the bittersweet essence of matcha with every bite, or gift it as a thoughtful souvenir from Kyoto - a testament to the culinary artistry of the region.
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