Amanjena
Inspired by the rose-hued buildings of old Marrakech, palatial Amanjena is close to the fabled Red City, set in its own expanse of gardens and grand open spaces.
As summer’s glorious sunshine and cooling showers encourage hydrangeas and silk trees to bloom in the forested gardens surrounded Aman Kyoto, this is also the time of year when the ancient capital’s Unesco World Heritage sites are at their most photogenic. Aman Kyoto celebrates this time of lush abundance with an array of special seasonal experiences and culinary events.
1 October - 31 December
Autumn Parfait -The Art of Tamba Chestnut
Inspired by Aman Kyoto's moss garden, executive pastry chef Hiroyuki Matsuo's autumnal masterpiece combines Tamba chestnuts with Kyoto's finest ingredients. Savour autumn's flavors as the surrounding garden transforms.
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1 October - 31 December
Tamba Chestnut Poundcake
Created especially for the autumn season, Aman Kyoto’s original homemade pastries include a pound cake made from Japan’s much-loved Tamba chestnuts.
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YEAR-ROUND
Afternoon Tea
With over 20 different types of tea available at the Living Pavilion by Aman, you’re already spoilt for choice even before you receive your decadent spread of sweet and savoury treats designed to suit the season.
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Seasonal dining
The Living Pavilion by Aman serves innovative cuisine enhanced by its natural setting in the surrounding forest garden and with a focus on locally sourced produce. With a regularly changing seasonal menu that incorporates ingredients such as locally harvested vegetables, fresh seafood and meats, guests are invited to enjoy a moment of unity with nature through food while gazing out over the lush greenery.
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Make a reservation or order
Phone: +81 50-3188-1303
Email: [email protected]