Possibly the most romantic of all seasons in Japan, it is in spring that the shores of Ise Shima blush pink with sakura and families and friends gather to appreciate the cherry blossoms’ ephemeral beauty. Aman Kyoto celebrates this time of renewal and reconnection with an array of special seasonal experiences and culinary events.
Inspired by South America’s atmospheric asado, Aman Kyoto’s summer BBQS will be held throughout the season on the magnificent terrace of The Living Pavilion by Aman. Gaze at the garden and savour Wagyu Empanadas, Peruvian ceviche, parsley-scented Chimichurri and more.
Celebrate the season with a range of spring vegetables dipped fondue-style in delicious Italian-inspired bagna càuda – a hot sauce made from garlic and anchovies. Or savour fresh fish and chips or delectable riso pilaf, other borderless dishes by Executive Chef, Kentaro Torii.
Surrounded by the freshest local strawberries from Kyoto’s Shigeru Kamiga, the centrepiece of this sublime spring dessert is carefully crafted from handmade candy and filled with an eight-layer parfait.