Seasonal exclusives

A time to say goodbye to the old and welcome the new, the ancient capital of Kyoto heralds the arrival of winter, providing a sanctuary in which to reset and restore. At Aman Kyoto, an atmosphere of reflection fills the air, and guests are encouraged to spend the colder months making memories with loved ones through a number of special seasonal experiences and culinary events – perfect for indulging.

1 APRIL - 31 OCTOBER

Private Dining in the Forest

Indulge in a one-of-a-kind lunch surrounded by the hotel’s tranquil forest garden, with a private chef on hand to cater to every need. From Nanatani duck confit to s’mores cooked over the charcoal grill, experience the finest fresh ingredients served in a breathtakingly beautiful outdoor setting.
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1 MAY - 30 JUNE

Kamigamo Honey Soufflé Cake

Experience the taste of sweet honey an the exceptionally light texture of the Kamigamo Honey Soufflé Cake at The Living Pavilion by Aman. Crisp on the outside and fluffy in the centre, this memorable treat is the perfect afternoon indulgence.
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9 MAY - 31 OCTOBER

Champagne Brunch

There are few more satisfying starts to a day than a leisurely brunch in Aman Kyoto’s beautiful garden setting. Dine on a range of Western dishes specialities surrounded by luscious greenery and dappled sunlight, and serenaded by the sound of birdsong.
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Year-round

Seasonal Afternoon Tea

With over 20 different types of tea available at the Living Pavilion by Aman, you’re already spoilt for choice even before you receive your decadent spread of sweet and savoury treats designed to suit the season. This includes traditional Japanese and Western confectionaries, as well as ingenious sweets crafted from Western ingredients to look like Japanese delicacies. Freshly prepared matcha is always the finishing touch.
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