Seasonal exclusives

In the dappled sunlight and deep shade of its forest setting, settle on the terrace surrounded by soothing greenery and enjoy this refreshing dessert of icy shaved muskmelon, creamy vanilla ice-cream and delicate Japanese Wasanbon sweets.

Enjoy a barbecue among the green maple leaves of the garden terrace, featuring Kyonaka‑style aged meats and Japanese Black Wagyu.

The perfect early summer dessert. A freshly made, fluffy and light cheese souffle accompanied by a memorable fromage blanc parfait.

Kyoto-grown blueberries give this pound cake a refreshing tartness and refined sweetness, complemented by the rich, creamy flavor of cream cheese. Perfect for teatime at home or as a thoughtful gift.

With over 20 different types of tea available at the Living Pavilion by Aman, you’re already spoilt for choice even before you receive your decadent spread of sweet and savoury treats designed to suit the season.

The Living Pavilion by Aman serves innovative cuisine inspired by its natural surroundings with a focus on locally sourced produce. Featuring a seasonally changing menu, guests are invited to enjoy a moment of unity with nature through food while gazing out across the lush forest garden.