As summer’s glorious sunshine and cooling showers encourage hydrangeas and silk trees to bloom in the forested gardens surrounded Aman Kyoto, this is also the time of year when the ancient capital’s Unesco World Heritage sites are at their most photogenic. Aman Kyoto celebrates this time of lush abundance with an array of special seasonal experiences and culinary events.
The perfect dessert for a summer’s day, this delectable dish is fruity, cool and infinitely refreshing. Shavings of frozen muskmelon are paired with creamy vanilla ice-cream from Tahiti and delicate Japanese Wasanbon sweets.
A serene oasis surrounded by nature, Aman Kyoto is the perfect setting for alfresco afternoon tea. With sweet and savoury treats inspired by the season and over 20 types of tea to choose from, you’ll discover there’s no better way or place to spend a summer’s afternoon.
Aman Kyoto’s single-estate olive oil comes from Shōdoshima, where Mission olives are grown, hand-harvested, pressed and bottled all on Yagi Farm. Savour the oil’s refreshing scent of green apples in a variety of Italian and international dishes served at The Living Pavilion by Aman.
The perfect gift, this gourmet collection includes the finest honey, Kyoto pickles, Japanese vinegar, rice, soy sauce and white miso – all selected by Executive Chef Torii Kentaro and used in the kitchens of Aman Kyoto.