The Art of Strawberry

Presented in a delicate sugar-crafted coupe, reminiscent of fine glasswork, this exquisite creation layers sweet, tangy strawberries with the rich depth of pistachio for a truly indulgent experience. 

Beside it, a strawberry-filled monaka (a classic Japanese sweet) reflects Chef Matsuo’s signature craftsmanship, adding an elegant touch to this seasonal delight. The interplay of vibrant berries and aromatic nuts evoke the essence of spring in every bite, while the serene forest garden of Aman Kyoto serves as the perfect backdrop for enjoying this seasonally uplifting treat.