A traditional German pastry, Stollen epitomizes Christmas for many. This season Aman Kyoto’s pastry team, led by executive pastry chef Hiroyuki Matsuo, will bake Tamba chestnut stollen for guests from near and far to delight in using chestnuts and Yuzu that grows locally in Kyoto.
Indulge in the exquisite creation of Executive Pastry Chef Hiroyuki Matsuo: his exclusive Matcha Rusk. Savour the bittersweet essence of matcha with every bite, or gift it as a thoughtful souvenir from Kyoto - a testament to the culinary artistry of the region.
Japanese roasted tea, green tea and Japanese black tea provide the flavours for the new handmade cookies created by the Aman Kyoto pastry team, available to take home as a culinary souvenir of the ancient city of Japan.