季节限定

An artful strawberry parfait with pistachio layers capturing the essence of spring at Aman Kyoto.

The arrival of the new season is celebrated in the Aman Kyoto kitchen with the creation of a new pink pound cake, made to capture the vibrant colours and flavours of spring time.

Executive Pastry Chef Hiroyuki Matsuo’s Chocolate Rusk combines a black cocoa rusk base, orange butter, and 55% dark chocolate for a crisp, indulgent treat. Individually packaged, it’s ideal for sharing or gifting this Valentine’s season.

安缦用餐阁供应 20 余种缤纷茶品，搭配时令甜、咸茶点，为宾客呈现奢享体验。

安缦用餐阁供应取材自周边自然环境的新颖美馔，注重对本地食材的运用。菜单一年四季不同，宾客可一边欣赏郁郁葱葱的林荫庭院，一边沉浸于天人合一的美妙时刻。