Exclusivas de temporada

Savour Aman Kyoto’s Spring Strawberry Parfait, an elegant blend of 'Awayuki' and 'Amaou' strawberries, enriched with Kyoto's essence. Featuring Kamigamo strawberry ice cream, Miyama milk gelato, white and pink meringue, sweet sake rice flour granola, custard, and rose champagne jelly, all encased in Matsuo's homemade wafters.

Celebrate the season with our strawberry poundcake from Aman Kyoto's kitchen, capturing spring's vibrant colours and flavours. Made with dried strawberries kneaded into fresh dough, this soft, fluffy treat balances sweet and sour notes with a buttery richness. An ideal gift or personal indulgence, it pairs perfectly with fresh coffee or green tea.

Indulge in our Garden Parfait, blending organic Uji matcha and Kyoto roasted green tea into irresistible treats. Inspired by Aman Kyoto's forest garden, it captures the serene beauty of moss and stones. Experience Kyoto's finest ingredients, perfectly complemented by fragrant tea.

Indulge in our organic matcha pound cake, inspired by the verdant moss of Aman Kyoto's forest garden. Experience the rich flavour of Uji matcha, expertly baked to perfection. Delight in the sweet surprise of red bean paste nestled within. Perfect with a cup of brewed coffee, green tea, or herbal infusion.

En The Living Pavilion by Aman se pueden saborear más de 20 tipos de té, que se pueden acompañar con un delicioso surtido de recetas dulces y saladas que se adaptan a cada temporada.