The Restaurant

Main dining venue at Amanzoe with stone fireplace and wooden chairs overlooking the Greek landscape.

Perched just above Amanzoe’s central fire pit, The Restaurant offers panoramic views of the Argolic Gulf, and a menu rooted in Greece’s rich culinary tradition. Open daily for breakfast and dinner, it celebrates seasonal, locally sourced ingredients, including garden vegetables, Aegean seafood and pasture-raised meats.  

Dine across open terraces and shaded courtyards or within the cool, refined interior space, each setting designed to honour the surrounding landscape. 

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Amanzoe's main restaurant with classical columns overlooking olive groves and garden landscaping in Greece. Outdoor dining table and chairs at Amanzoe with cypress trees and olive groves beyond.

Rooted in Tradition 

The Restaurant begins each day with a breakfast true to its Peloponnese heart. A la carte dishes draw from local ingredients, while homemade pastries, fresh fruit and light, nutritious options are enhanced with Greek character. Signature favourites such as Kagianas (a local specialty with eggs, feta and tomato) and fried eggs with staka (butter). 

The Sea’s Calm

Set above the resort’s reflective central pool, The Restaurant offers thyme-scended views across the Aegean blue. A relaxed rhythm accompanies this awe-inspiring setting, inviting guests to slow down and savour every meal with their loved ones. 

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