Akari at Amanzoe

With panoramic views across the Aegean from its hilltop setting, Akari serves authentic washoku cuisine, a UNESCO-recognised culinary culture originating in Japan. Open for dinner, an exceptional menu of sushi and sashimi unfolds, complemented by a range of premium sake and an extensive wine selection.

Nama sushi selection with soy sauce at Amanzoe's restaurant, bathed in warm sunlight. Cocktail and mezze spread at Nama restaurant, Amanzoe, bathed in afternoon sunlight.

The art of washoku

Presenting exquisitely crafted washoku cuisine, which emphasises locally sourced incredients, every Akari dish at Amanzoe is imbued with a strong sense of its locale. Organic produce – from local herbs to the freshest seafood – sourced from the region’s farmers and fishermen, further elevates flavour.

Akari lounge

Dishes from the Akari menu are also served on Amanzoe’s pool terrace with panoramic views of the Aegean Sea. The perfect accompaniment to cocktails at dusk, relax and indulge in a selection of sushi and small plates served as the sun sets without leaving your seat.