Fine Dining in Greece - Mediterranean Cuisine

Amanzoe’s quintet of restaurants and all-day Bar showcase regional delicacies alongside international dishes. Experience the traditional flavours of Mediterranean cuisine at Nura, savour the finest sushi at Akari or delight in a Greek degustation menu in Amanzoe’s open-air Amphitheatre with reservations open to hotel guests and visitors.

Dining area at Amanzoe with a table and chairs framed by architectural columns, overlooking the Aegean landscape.

Greek

The Restaurant

Open for breakfast and dinner, the airy Restaurant offers deep-blue sea views from its terrace and through soaring windows, and serves an exquisite medley of Greek, Mediterranean and international dishes. Try the catch of the day cooked in salt dough, or choose the Greek degustation menu with wine pairings. Amanzoe’s network of skilled regional purveyors ensures only the freshest, highest quality ingredients.

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Nama dining venue at Amanzoe with wooden ceiling, floor-to-ceiling windows overlooking the Aegean Sea, and minimalist table settings.

JAPANESE

Akari

Aman's signature Japanese restaurant worldwide, Akari at Amanzoe is blessed with almost 360-degree views of the Aegean Sea from its hilltop setting. Spacious and light-filled with lofty ceilings, floor-to-ceiling glass walls and panoramic ocean views, serving exquisite washoku cuisine for dinner, offering both indoor and outdoor settings by the main pool of the resort.

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Dining beach club restaurant at Amanzoe with wooden tables, chairs, and white columns overlooking the Aegean Sea.

SPANISH and Greek

Nura

Nura embraces the essence of the Mediterranean and its food culture, threading Greek, Spanish and Italian influences through its delicate, seasonal menus. Set within the Beach Club, Nura’s relaxed, al-fresco setting is enhanced with a day-to-night soundtrack of laid-back electronic beats and the percussive waves beyond.

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Dining pool restaurant at Amanzoe overlooking the Aegean Sea, with wooden interiors and table settings.

GREEK

Pool Restaurant

Overlooking Amanzoe’s magnificent hilltop swimming pool with breathtaking views of the Aegean coastline, the Pool Restaurant is open daily for lunch. The menu features light dining options based on fresh fish and meat, vegetables cultivated in the resort’s own organic gardens and Greek seasonal delicacies.

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Cocktail being poured into a martini glass at Amanzoe's resort bar, with olives and botanical garnishes nearby.

Light snacks and beverages

The Bar

Open throughout the day and into the evening, the Bar offers a drinks menu inspired by spring and summer Mediterranean flavours. Cocktails are infused with local herbs and aromatics, ideal for toasting the sunset from the firepit terrace. Boasting wraparound floor-to-ceiling doors open to the elements in summer, there are also cosy fireplaces for the cooler months.

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Outdoor dining tables at Bostani restaurant, Amanzoe, with cypress trees and olive groves in the background.

AEGEAN TAVERNA

Bostani

Discover farm-to-table dining with ingredients grown on Amanzoe’s own bostani farm. From aubergines and tomatoes to famous Peloponnesian melons, it is a place where guests can savour a curated Greek dinner prepared by the chef who showcases the very best of local and brings each dish to life with stories of its authentic roots. Available seasonally.

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