Open for breakfast and dinner, the airy Restaurant offers deep-blue sea views from its terrace and through soaring windows, and serves an exquisite medley of Greek, Mediterranean and international dishes. Try the catch of the day cooked in salt dough, or choose the Greek degustation menu with wine pairings. Amanzoe’s network of skilled regional purveyors ensures only the freshest, highest quality ingredients year-round.
Overlooking Amanzoe’s magnificent hilltop swimming pool with breathtaking views of the Aegean coastline, the Pool Restaurant is open daily for lunch. The menu features light Mediterranean fare based on fresh fish and meat, vegetables cultivated in the resort’s own organic gardens and Greek seasonal delicacies.
Open for lunch, the Beach Club restaurant is a casual venue offering barefoot, poolside dining with ocean views at its very best. Enjoy a traditional, Greek taverna-style menu, or a pizza straight from the wood-fired pizza oven at the restaurant’s heart.
Open throughout the day and into the evening, the Bar offers a drinks menu inspired by spring and summer Mediterranean flavours. Cocktails are infused with local herbs and aromatics, ideal for toasting the sunset from the firepit terrace. Boasting wraparound floor-to-ceiling doors open to the elements in summer, there are also cosy fireplaces for the cooler months.