Guests visiting Amanzoe will be invited to discovering the culinary philosophy of renowned chef, Norbert Niederkofler with two exclusive dining experiences. Travelling from the Dolomites, Chef Norbert has received global acclaim through his three Michelin starred restaurant St. Hubertus at Aman Partner Hotel, Rosa Alpina, where he has also gained a prestigious Michelin Green Star for his sustainable approach to cooking.

Bringing his culinary expertise to Amanzoe for two nights only, Sunday 30 April will see Chef Norbert and Amanzoe’s very own Chef Melemenis serve a five course ‘four hands’ menu. Taking place at the Main Pool Restaurant, the experience will be limited with optional wine pairing also available. On Monday 1 May, the chef will then showcase his very own food philosophy through a series of sharing-style dishes capturing his creativity. 

For gastronomes interested in combining an escape to Amanzoe with the opportunity to taste Chef Norbert’s cuisine, the Culinary Discovery offer includes a two-night stay in a Pool Pavilion with breakfast, one spa treatment per person and the five-course ‘Four Hands’ dinner for two, alongside late check-out. 

Influenced by the countryside that it inhabits known as ‘The Garden of Greece’, Amanzoe’s very own bostani grows a variety of fruit, vegetables and herbs, influencing Amanzoe’s chefs to cook as seasonally and locally as possible. Overlooking the verdant plot, guests have the chance to enjoy family-style breakfast under the dappled shade of the hotel’s olive trees. The nourishing start to the day includes a menu of homemade local dishes cooked in the outdoor wood-oven, including traditional spinach and cheese pie, fresh fruits, seasonal marmalade and Greek coffee.