Dining

VIETNAMESE DINING EXPERIENCES, AMANOI 

THE FIVE STAR RESORT'S RESTAURANT IS OPEN TO GUESTS AND NON-RESIDENTS 

Vietnamese food is considered one of the healthiest and tastiest cuisines in the world, admired for its fresh ingredients and selective use of herbs and spices. Fresh fish features prominently on Amanoi’s menus, delivered daily directly from local fishing boats, while herbs and vegetables are handpicked from the resort’s organic garden

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Sip champagne over brunch and cocktails with a movie night under the stars

Begin your day at the Beach Club with Amanoi’s Sparkling Brunch, then as the stars come out, unmarred by city lights, relax over cocktails in your own open-air cinema at the Clifftop Pool

 

Expansive views of the coastline from the restaurant terrace complement the cuisine

Inside, soaring columns and sloping rooflines frame sea views that are revealed in their full glory from the terrace. High above the sea, the coast stretches in both directions, with not another building in sight

 

Savour the catch of the day, seasonal king prawns fresh from the market and ethically sourced meat

Fragrant Vietnamese house specialities include braised abalone with shiitake mushrooms, whole live crab fried with tamarind sauce, fresh spring rolls with shrimp and pork, and grilled beef in bamboo. All seasoned with herbs from our very own organic garden

 

Relax on the Beach Club deck with the sea whispering just metres away

Open throughout the day, the Beach Club is ideal for long lazy lunches and sunset cocktails with panoramic beach and sea views. Larger groups can be accommodated for dinner, or we can arrange a romantic dinner by the beach

 

Dine by candlelight in the home of gracious local Ong Bay, enjoing a traditional feast

Your host will welcome you to his home and share stories of the area before you settle down to an authentic Vietnamese meal prepared by Amanoi’s chefs

Special requests

No request is too great and no detail too small. We are also here to assist you before your trip begins

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