Amanoi’s three dining venues each enjoy a distinctly different setting - from the Restaurant’s clifftop perch to the Beach Club on the shore. Serving exquisite Vietnamese cuisine – renowned for its use of fresh herbs – as well as refined international dishes, each is open to both guests and non-residents. Private dining in spectacular outdoor settings can also be arranged.
From its hilltop perch, the Restaurant offers all-day dining celebrating the fragrant flavours of Vietnamese cuisine. With a menu that makes the most of seasonal market produce and the daily catch from local fishing boats, the columned, air-conditioned interior spills onto a terrace with sweeping views of the dramatic coastline.
The Beach Club
Down beside the golden-sand shore, a short stroll from the sea, the Beach Club is backed by huge granite boulders with a shaded dining area and deck overlooking the pool. Open for lunch, as well as poolside drinks and snacks throughout the day, a specialty is freshly grilled fish.
Looking out over Nui Chua National Park from beneath the eaves of the Central Pavilion, the Bar is a relaxing atmospheric space drawing design inspiration from traditional Vietnamese teahouses. With local art and photography on the walls and distant mountain views, it is a comfortable, contemplative space in which to sink into a leather armchair and sip a house cocktail.