In light of the state of emergency declaration by the Japanese Government regarding the coronavirus (COVID-19),
Arva is temporarily closed until further notice as a part of precaution measures.
We sincerely apologise for any inconvenience.
A dining experience celebrating Italy’s simple ingredients and bold flavours
This spring, Executive Chef Masakazu Hiraki will create the first in a series of five-course Italian Sunday lunches at Arva with assorted appetisers inspired by the season, bagna cauda, a choice of main and a selection of desserts. Each dish will be finished at the table in a mouthwatering show of gastronomic artistry.