Journeys Await
As the New Year approaches, Aman destinations across the globe await discovery.
Arva at Aman Tokyo
Derived from the Latin word for ‘arable’ or ‘cultivated,’ Arva embodies the essence of ‘cucina del raccolto’—Italy’s harvest cuisine. Rooted in tradition, Arva at Aman Tokyo transforms the finest seasonal ingredients into simple yet flavourful dishes, curating a dining experience that is comforting, classic and deeply connected to Italian culinary heritage.
Ingredients at their peak
Through established relationships with local farmers, fishermen, market traders and suppliers, chef Masakazu Hiraki and his team create classic and deeply flavoursome dishes from the produce available seasonally.
Heritage rediscovered
Celebrating Italian heritage and tradition, Arva at Aman Tokyo honours time-tested recipes, remaining true to the essence of each dish.
Operation hours & information
Lunch: 11.30 - 14:00
Dinner: 17.30 - 22:00
Arva is open to Aman guests and non-residents (Subject to availability)
A tale of two cuisines
Masakazu Hiraki, Aman’s Director of Western Cuisine in Japan, honed his craft over 17 years in Italy, including 13 in Venice working as an Executive Chef. A founding force behind Arva’s concept eight years ago, he continues to lead the restaurant at Aman Tokyo. Now overseeing all Western cuisine at Aman’s Japan properties, he masterfully blends Japanese refinement with his years of first-hand Italian experience.
Make an enquiry
Phone: +81 3 5224 3339
Email: [email protected]