Arva Italian Restaurant at Aman Tokyo

Arva is temporarily closed.

We sincerely apologise for any inconvenience.


A dining experience celebrating Italy’s simple ingredients and bold flavours



Meaning 'cultivated land' in Latin, Arva brings the heart of Italian cuisine to Aman

Arva's vision is to use a chef's instinctive understanding of flavour and the creativity of necessity to prepare bold, heart-warming dishes that can be shared among family and friends.

Lunch Menu

Dinner Menu

A La Carte Menu


Featuring seasonal, sustainably sourced ingredients

Through established relationships with local farmers, fishermen, market traders and niche suppliers, Arva’s culinary teams pay homage to traditional Italian cooks who concoct dishes solely from what is available in the richly varied landscapes around them.

Italian heritage with a bespoke twist

At Aman Tokyo, Arva features Agnolotti Cacio e pepe as well as Grilled marbled rockfish with roadsted Kaga lotus root and anchovy.

A tale of two cuisines

Born and trained in Japan, Chef de Cuisine, Masakazu Hiraki spent 17 years of his career cooking in some of the most revered kitchens in Venice – expanding his repertoire to master Italian seasonal ingredients and cooking techniques, while maintaining a distinctly Japanese emphasis on clean, refined flavours. At Arva, he channels his unparalleled experience in the Italian kitchen into producing authentic and original dishes for Aman Tokyo guests.

Local flavours infuse a sense of destination in harmony with Arva's Italian spirit

Arva at Aman Tokyo will stay true to its Italian heritage while incorporating the finest local ingredients such as Sagamihara eggs and Yamanashi Nakamura Farm guinea fowl. The menu is unique to Aman Tokyo, in keeping with the Aman philosophy of seamless integration with each destination’s cultural and geographical setting.


Open to both Aman guests and non-residents

The Otemachi Tower,
1-5-6 Otemachi,
Tokyo 100-0004,