Refined global gastronomy

Aman Tokyo is home to one of the widest selections of dining venues found in any of the city’s hotels. Open to guests and visitors with reservations, Aman Tokyo’s four restaurants showcase culinary traditions from around the world, ranging from the rustic Italian simplicity of Arva to chef Musashi’s masterful Edomae sushi.

Italian

Arva

Rooted in the culinary culture of southern Italy, Arva celebrates bold flavours and fresh seasonal ingredients, with a menu of heartwarming dishes crafted by Venice-trained chef Masakazu Hiraki.

Japanese Edomae

Musashi by Aman

In a bright, intimate space centring on an eight-seat hinoki cypress counter, master chef Musashi prepares and serves exquisite omakase sushi in the Edomae tradition.

All-day dining

The Lounge by Aman

Open for drinks, snacks and meals throughout the day, the Lounge is renowned for its signature cocktails, seasonal afternoon teas and sweeping views of the cityscape.

Tea & pastries

The Café by Aman

Set in the leafy serenity of the Otemachi Forest at the base of the tower, the Café serves champagne, teas and hand-crafted sweet treats throughout the day.

Patisserie

La Pâtisserie by Aman Tokyo

Located on the B2 floor of the Otemachi Tower, La Pâtisserie offers a selection of spectacular culinary creations, from homemade breads and...

Featured dining experiences

‘Travels with a trunk’ afternoon tea

Inspired by Aman journeys around the world, executive pastry chef, Yoshihisa Miyagawa, presents a unique afternoon tea comprising delicate sweets made from seasonal fruits and an assortment of savoury snacks crafted from premium ingredients, and served in the Lounge with exclusive teas by Ronnefeldt.

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Autumn on the Aegean

Dining at Aman Tokyo