Seasonal exclusives

From top of the Otemachi Tower, the dynamism of Tokyo is framed by Aman Tokyo’s picture-windows, where, year-round, the same view is never seen twice. Reflected in the hotel’s restaurants, dining experiences are unique and varied, where the magic of each season is carefully captured in food and beverage. 

La Patisserie by Aman Tokyo, The Cafe by Aman, Online shop

KOBAKO for Fathers

The perfect Father’s Day treat - delicious chocolate almonds in an exquisite Kobako box
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La Patisserie by Aman Tokyo

Father’s Day Brandy Cake

Show gratitude this Father’s Day with a delicious new cake by Chef Miyagawa, created with the finest Armagnac brandy, vanilla and Okinawan brown sugar for a deeply aromatic flavour.
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The Lounge by Aman

Petit Choux Afternoon Tea​

Celebrating the lightness and freshness of spring, Aman Tokyo’s Petit Choux Afternoon Tea expresses the dual meaning of the word choux in French, with intricate Choux pastry treats and savoury bites using fresh spring cabbage.
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The Cafe by Aman

Mango Forêt Dessert

Celebrate the arrival of the warmer months at The Café by Aman with the new Mango Forêt Dessert – a playful combination of tropical treats to awaken the palatte this spring/summer season.
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