Seasonal exclusives

From top of the Otemachi Tower, the dynamism of Tokyo is framed by Aman Tokyo’s picture-windows, where, year-round, the same view is never seen twice. Reflected in the hotel’s restaurants, dining experiences are unique and varied, where the magic of each season is carefully captured in food and beverage. 

The Lounge by Aman

Melon Afternoon Tea

Fragrant, juicy and symbolic of the season, melons take centre stage in The Lounge by Aman’s new afternoon tea. Featuring a variety of sweet and savoury treats, it is on offer from 15 April.
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La Pâtisserie by Aman Tokyo

Les Chocolats

La Pâtisserie by Aman Tokyo’s assortment of chocolates receive a new look, with five improved flavours – perfect for gifting oneself or treating a loved one.
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The Cafe by Aman

Sakura Foret Dessert

Celebrate the welcome arrival of the spring season by indulging in our elegant Sakura-themed Forêt Dessert, served in The Cafe by Aman and surrounded by the flora and fauna of the Otemachi forest.
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The Lounge by Aman

Lychee Parfait

Carrying the fresh scent of spring, lychees are the inspiration and star ingredient of this fruity parfait – available from 15 April at The Lounge by Aman and perfectly paired with a glass of Champagne.
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Arva

Dolce in Arva

For an authentic taste of South Italy’s culinary heritage, Arva’s Dolce feast invites guests to spend the afternoon indulging on Italian favourite sweet and savoury treats including traditional Baba rum cake and Delizia al Limone dessert. Available exclusively from 2.30-4.30pm from 3-5 May.
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