The Living Pavilion by Aman Kyoto
Notice of Construction
As part of our continued commitment to enhance our property and service, The Living Pavilion by Aman is scheduled for awning installation from 25 September to 15 October 2020. As a measure of safety, the terrace site will be closed from 7.00am to 12.00noon. We sincerely apologize for the inconvenience and appreciate your kind understanding. If you have any concerns or questions, please do not hesitate to contact us at +81 75 496 1333 or [email protected]
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Aman Kyoto’s Living Pavilion restaurant complements its beautiful natural setting, with Kyoto cuisine reflecting the seasons with its constantly changing menu.
With advance booking, private dining is available 24 hours a day for guests in the comfort of their own Pavilion.
As part of our continued commitment to enhance our property and service, The Living Pavilion by Aman is scheduled for awning installation from 25 September to 15 October 2020. As a measure of safety, the terrace site will be closed from 7.00am to 12.00noon. We sincerely apologize for the inconvenience and appreciate your kind understanding. If you have any concerns or questions, please do not hesitate to contact us at +81 75 496 1333 or [email protected]
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Aman Kyoto’s Living Pavilion restaurant complements its beautiful natural setting, with Kyoto cuisine reflecting the seasons with its constantly changing menu.
With advance booking, private dining is available 24 hours a day for guests in the comfort of their own Pavilion.
The Living Pavilion by Aman
This convivial dining space rests at the heart of Aman Kyoto, offering elegant interiors and a bar arranged around a central fireplace. Floor-to-ceiling glass doors open onto an ornate terrace, with beautiful views of the surrounding gardens and forest. Open throughout the day and into the night, the restaurant serves both home-cooked Kyoto-style cuisines, and innovative and comforting Western dishes.
Finest local ingredients
We source our ingredients – from milk and meat to vegetables – from the finest local purveyors. These include Ohara free-range eggs, Kyoto Rice from Kobatake, and miso from Matsuno Shoyu, founded in 1805 just a 10-minute walk from Aman Kyoto.
Home-cooked Kyoto-style cuisine and Western dishes
Inspired by Kyoto’s diverse food culture, The Living Pavilion offers both Western dishes and simple obanzai ryori – all focusing on the natural flavours of the ingredients used.Based on the freshest seasonal produce available, our chefs handcraft a range of dishes inspired by cuisines from the West, ranging from Italian to Latin American. Options include pastas, salads and grilled meats and seafood