A time to reflect
As the year draws to a close and the festive season ensues, Aman’s retreats across the globe celebrate reflection in all its forms.
Sample the peerless art of Japanese hospitality at Taka-An, where Aman’s gifted chef presents an omakase (set menu) dining experience. Or savour Western and local cuisines at the convivial Living Pavilion, with its fire-warmed interiors and breathtaking garden terrace.
Featured dining experience
Afternoon tea
With over 20 different types of tea available at the Living Pavilion by Aman, you’re already spoilt for choice even before you receive your decadent spread of sweet and savoury treats designed to suit the season. This includes a twist on traditional Japanese and Western confectionaries, as well as ingenious sweets crafted from Western ingredients to look like Japanese delicacies. Freshly prepared matcha is always the finishing touch.
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