What's on at Amanoi

Led by Executive Chef Reynaldo Deluna (Rey), whose nearly two decades of experience across Europe, the Americas and Asia inform his refined approach to cuisine, Spanish Culinary Week brings the vibrant flavours of Spain to Vietnam’s shores. Showcasing seasonal, locally sourced ingredients in modern interpretations of traditional recipes, Chef Rey crafts an immersive dining experience that captures the essence of Spanish gastronomy, celebrating its boldflavours.

From Greece, The Waves Duo is a refined piano and vocal act. Performing on stages worldwide, their repertoire spans pop and jazz to acoustic classics, providing the perfect complement to five evenings a week at Amanoi's Bar, enjoyed at leisure.

Try your hand at Cham pottery, a centuries-old craft still practiced in the nearby village of Bau Truc, where each piece is hand-shaped and fired with rice husks and straw. Join a local artisan for an immersive workshop and learn to create pottery the Cham way.  

Discover the flavours of Vietnam in a private hands-on cooking class: a delicious introduction to the country’s culinary tradition. Select three dishes with favourites including phở bò (beef noodle soup) and gỏi cuốn (rice paper rolls). Afterwards, sit down to savour the dishes you created. 

Discover the enduring heritage of the Cham people, an ancient civilisation that once shaped Vietnam’s southern coast. The journey begins with a guided tour of the Cham Museum and continues at the 13th-century Po Klong Garai Cham Towers, remarkably preserved structures offering sweeping views across the landscape.