.

A FINE DINING EXPERIENCE CELEBRATING JAPAN'S TRADITION OF CULINARY ARTISTRY

Soon to be a feature at a number of Aman destinations around the world, Nama follows Japan's Unesco-recognised tradition of washoku, a style of cuisine that elevates cooking to an art form that takes years to perfect. Under the guidance of Keiji Matoba, every Nama dish is imbued with a strong sense of its locale, focusing on the finest ingredients available nearby. At Amanpuri, this concept is brought alive with just-caught seafood from the waters surrounding Phuket, vibrant organic produce, and with specialist ingredients sourced direct from the markets of Osaka and Kyoto

Amanpuri, Executive Chef

Amanpuri is delighted to present it's Six Hands Dinner taking place on 3 May

The culinary evening will be co-hosted by Amanpuri Executive Chef, Stefano Artosin and two guest Chefs; Olivier Limousin and Alessandro Frau. Guests are invited to join us for canapes, followed by a special seven course menu.

Download Schedule
Nama - Amanpuri, Phuket, Thailand

Meaning 'raw' in Japanese, Nama brings the culinary art of Washoku to Aman

Guided by the vision of master chef Keiji Matoba, the menu includes exquisitely crafted sashimi and sushi, prepared using techniques that bring essential flavours to the fore
Nama dish

Recognised by UNESCO as a heritage cuisine, the secret to Washoku lies in simplicity

Though the process of washoku is complex, its purpose lies in bringing out the essence of each ingredient, combining the freshest flavours with ancient Japanese craftsmanship
Nama - Amanpuri, Phuket, Thailand

Master Chef Keiji Matoba has blazed a trail with his unique methodology

With a career spanning 21 years, Matoba has taken the art of washoku around the world – incorporating regional ingredients and international tastes with a mastery that has become his signature
Nama at Amanpuri

Nama at Amanpuri

While Phuket's tropical setting harnesses a cornucopia of ingredients, specialist produce is easily obtained direct from Japan so that dishes can be executed with genuine authenticity: sashimi, sushi and Wagyu beef are highlights of Nama's enticing menu

MAKE A RESERVATION

OPEN TO BOTH AMAN GUESTS AND NON-RESIDENTS

Nama

Lunch 12.00 - 15.30 
Dinner 19.00 - 23.00 

Last orders 22.30 

Open seasonally from 1 November to 10 May

Closed on Christmas Eve and New Year's Eve

Phone: +66 76 324 333  Email: amanpuri@aman.com