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A FINE DINING EXPERIENCE CELEBRATING JAPAN'S TRADITION OF CULINARY ARTISTRY
Soon to be a feature at a number of Aman destinations around the world, Nama follows Japan's Unesco-recognised tradition of washoku, a style of cuisine that elevates cooking to an art form that takes years to perfect. Every Nama dish is imbued with a strong sense of its locale, focusing on the finest ingredients available nearby. At Amanpuri, this concept is brought alive with just-caught seafood from the waters surrounding Phuket, vibrant organic produce, and with specialist ingredients sourced direct from the markets of Osaka and Kyoto
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Meaning 'raw' in Japanese, Nama brings the culinary art of Washoku to Aman
The menu includes exquisitely crafted sashimi and sushi, prepared using techniques that bring essential flavours to the fore
Recognised by UNESCO as a heritage cuisine, the secret to Washoku lies in simplicity
Though the process of washoku is complex, its purpose lies in bringing out the essence of each ingredient, combining the freshest flavours with ancient Japanese craftsmanship
Nama at Amanpuri
While Phuket's tropical setting harnesses a cornucopia of ingredients, specialist produce is easily obtained direct from Japan so that dishes can be executed with genuine authenticity: sashimi, sushi and Wagyu beef are highlights of Nama's enticing menuMAKE A RESERVATION
OPEN TO BOTH AMAN GUESTS AND NON-RESIDENTS
Nama
Lunch 12.00 - 15.00
Dinner 19.00 - 23.00
Open seasonally from 1 December to 30 April
Phone: +66 76 324 333 Email: [email protected]
Lunch 12.00 - 15.00
Dinner 19.00 - 23.00
Open seasonally from 1 December to 30 April
Phone: +66 76 324 333 Email: [email protected]