Soon to be a feature at a number of Aman destinations around the world, Nama follows Japan's Unesco-recognised tradition of washoku, a style of cuisine that elevates cooking to an art form that takes years to perfect. Under the guidance of Keiji Matoba, every Nama dish is imbued with a strong sense of its locale, focusing on the finest ingredients available nearby. At Amanpuri, this concept is brought alive with just-caught seafood from the waters surrounding Phuket, vibrant organic produce, and with specialist ingredients sourced direct from the markets of Osaka and Kyoto