Day to dusk
Infused with a dynamic spirit that mirrors the rhythmic dance of the waves, Nura comes to life at noon with the sun’s gentle rays, embracing the raw, natural beauty of its surrounds. At dusk, the space transforms, evolving into a captivating setting for sundowners with family and friends – the ambience and energy rising and setting with the sun.
A taste of the Med
Nura’s cuisine meticulously highlights the finest produce, featuring an extensive selection of whole fish, shellfish and carefully chosen meats cooked over a charcoal grill. A vibrant array of Mediterranean small dishes ranges from Gillardeau N2 oysters to plates of Iberian ham, Padron peppers and yellowtail crudo – perfect for sharing.
Distinctly Nura, signature dishes become contemporary icons. From the Nura Ceaser salad with grilled romaine and house smoked chicken, and beef tartare with bone marrow emulsion, to hand-grilled Phuket pineapple, prepared and carved at the table using Aman’s own service rituals.