The turquoise Aegean laps Amanruya’s private pebble beach, while ancient pine forests scent the air. Resting amid olive groves and cypress trees on the Bodrum Peninsula’s serene north coast, the village-like resort is a secluded retreat offering an abundance of space and privacy.
Open seasonally for drinks and dining, Amanpuri's Beach Terrace showcases an authentic selection of local Thai specialties and fresh Mediterranean dishes alongside wood-fired pizzas and vibrant salads. With the Andaman Sea in full view, the lounge-style venue is ideal for a relaxing lunch.
A live grill and wood-fired oven harness the flavours of organic meats, wild fish and handmade pizzas in The Beach Terrace’s outdoor kitchen. Amanpuri specialities including Grilled Tiger Prawns, Catch of The Day and the organic ‘James’ Burger are cooked outdoors over wood and charcoal for a true alfresco dining experience.
Traditional Thai ingredients influence The Beach Terrace’s menu which also boasts several vegetarian dishes. Delicious wok-fried vegetables, rice and noodles are served alongside meats and fish marinated in local herbs and spices, accompanied by favourites such as Satay Gai (chicken satay) and Pow Phia Tod (vegetable spring rolls). Finish with the resort’s much-loved Phuket Pineapple – a refreshing tropical dessert that balances sweet and sour.
A scene for celebration
An atmospheric sunset destination, the terrace is perfect for groups celebrating special occasions, alongside private dining experiences. Dine by torchlight under the magnificent night sky with one’s very own beach barbeque, or alternatively, come together around the table to share wood-fired pizzas with made with indulgent Italian ingredients.