The restaurant is open to guests and non-residents
Amankila’s ocean-view Restaurant focuses on locally sourced ingredients. Traditional local techniques are combined with contemporary cooking styles for revitalising cuisine. Ducks are raised at the resort’s free-range farm in Jasri village; herbs are grown in Amankila’s garden; and cold smoking is done in the smokehouse. Vegetables and exotic fruits are the result of the rich volcanic soil spread beneath Mt Agung
No request is too great and no detail too small. We are also here to assist you before your trip begins