Dining
Dining at Amankila
The restaurant is open to guests and non-residents
Amankila’s ocean-view Restaurant focuses on locally sourced ingredients. Traditional local techniques are combined with contemporary cooking styles for revitalising cuisine. Ducks are raised at the resort’s free-range farm in Jasri village; herbs are grown in Amankila’s garden; and cold smoking is done in the smokehouse. Vegetables and exotic fruits are the result of the rich volcanic soil spread beneath Mt Agung
Local boats deliver daily fresh fish from the surrounding seas
Suckling pigs are locally reared, and the Indonesian Tokusen wagyu beek is of the finest international quality
Gaze out at the ocean with a sundowner beside the tiered main pool
Mangosteen cocktails and homemade ginger beer are refreshingly cool, while the locally made arak spirit and beer complement sunsets equally well
Amankila's bale, beyond the resort's grounds, is ideal for picnics after a trek or temple visit
Tirta Sari Bale is in the hills of East Bali, with views over rice fields, banana trees and Amuk Bay
Private candle lit dinners in a truly romantic setting
A personal chef and waiter will tend to your every need, as you enjoy the sole use of the Beach Club, pool area or beach, where a bonfire can be lit to brighten the night sky
Learn about the flavours and traditional cooking methods of Indonesian cuisine
Lead by an East Balinese chef, prepare dishes from beginning to end, following family recipes passed through generationsSpecial requests
No request is too great and no detail too small. We are also here to assist you before your trip begins