Experience

The hillside retreat of Amankila – romantic, serene, picturesque – is a gateway to Bali’s natural and cultural wonders

Dining at Amankila
THE RESTAURANT IS OPEN TO GUESTS AND NON-RESIDENTS

Amankila’s ocean-view Restaurant focuses on locally sourced ingredients. Traditional local techniques are combined with contemporary cooking styles for revitalising cuisine. Ducks are raised at the resort’s free-range farm in Jasri village; herbs are grown in Amankila’s garden; and cold smoking is done in the smokehouse. Vegetables and exotic fruits are the result of the rich volcanic soil spread beneath Mt Agung

 

A FESTIVE DINNER TO CELEBRATE THE CHINESE NEW YEAR

Discover the local seafood collection at the terrace and enjoy tea at the library this Chinese New Year. The Amankila restaurant chef will prepare a traditional dinner with signature festive dishes

 

LOCAL BOATS DELIVER DAILY FRESH FISH FROM THE SURROUNDING SEAS

Suckling pigs are locally reared, and the Indonesian Tokusen wagyu beef is of the finest international quality

 

GAZE OUT AT THE OCEAN WITH A SUNDOWNER BESIDE THE TIERED MAIN POOL

Mangosteen cocktails and homemade ginger beer are refreshingly cool, while the locally made arak spirit and beer complement sunsets equally well

 

AMANKILA’S BALE, BEYOND THE RESORT’S GROUNDS, IS IDEAL FOR PICNICS AFTER A TREK OR TEMPLE VISIT

Tirta Sari Bale is in the hills of East Bali, with views over rice fields, banana trees and Amuk Bay

SPECIAL REQUESTS

No request is too great and no detail too small. We are also here to assist you before your trip begins