A time to reflect
As the year draws to a close and the festive season ensues, Aman’s retreats across the globe celebrate reflection in all its forms.
Direct from farm to table
Featuring a vast range of herbs, fruit and vegetables, Amankila’s organic garden provides the resort’s kitchens with everything from sweet potatoes, tomatoes and spinach, to chillies and passion fruit. Quails are bred to provide the restaurant with their dainty eggs, and a coffee plantation will eventually provide the resort’s own beans.
Locally reared and caught
The connection between Amankila’s cuisine and its origins is ever present as you dine on whole salt-baked market fish overlooking the ocean or Balinese home-smoked roast duck with the fertile slopes of Mount Agung at your back.
Experience private poolside dining in one of the five, open-sided bales that almost float on the edge of the pool and why not reserve one just for two and feast on traditional ‘Rijsttafel’ dishes from across Indonesia.
The Restaurant is open for lunch and dinner from 11am to 11pm.
The Bar is open from 10am until midnight. Daily traditional tea and Balinese snacks are served at The Bar from 3pm to 5pm.
Amankila’s elegant, open-sided Restaurant is located above the main pool with breathtaking views of the ocean. Open for all-day dining, its menu features both Indonesian and Western dishes, with free-range duck reared on the resort’s farm in Jasri a specialty, and fresh ingredients picked daily from the resort’s organic garden.