What's on

What’s on at Amankila

Perched on a cliff side overlooking the Lombok Strait, Amankila is a haven of tranquillity. Chic and understated, it draws on the traditional architecture of the region. From exclusive culinary experiences to photography exhibition of East Bali's villages and water palaces, discover Amankila’s calendar of exclusive offerings below.

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Featured experiences

Amankila, Indonesia - Interior Arrival Lobby — Until 30 November 2023

Redefining crafts exhibition

Become immersed in the cultural essence of indonesia at amankila, through the redefining crafts fine art exhibition, presented in collaboration with binhouse. Discover a captivating showcase of indonesia's finest creations, meticulously crafted from wood, organic fabrics, and intricate hand-woven materials. Each piece resonates with the rich tapestry of the archipelago's diverse culture and centuries-old heritage.

Amankila - Balinese Dance Performances — FROM 29 DECEMBER 2023 – 1 JANUARY 2024

A Season of Peace

A new year marks the chance to recharge and reset. During this indulgent three-night retreat on Bali’s whisper-quiet east coast, there’s the chance to do both with three celebratory meals, a massage, morning cruise, Champagne and more.

Culinary experiences: Cook the island

A signature culinary series at Amankila

Amankila’s Executive Chef, Cihan Beyit, will pair up with two new Michelin-starred guest chefs for a series of special events on Bali’s quiet east coast. Join Korean-American multi-course maverick, Dan Bark, of Cadence restaurant in Bangkok in October, and Italian maestro, Denis Lucchi, of Buona Terra in Singapore in November.

Amankila, Indonesia - Cook the Island, Dan Bark — 22 October 2023

An evening with chef Dan Bark

Korean American guest chef Dan Bark trained in Chicago before moving to Bangkok to launch progressive-American restaurant, Upstairs, which earned a Michelin star in 2017. His now renowned Cadence by Dan Bark also claimed a Michelin star six months after opening in 2020 and has retained it ever since. Drawing from the Korean barbecue cuisine of his childhood, Bark’s signature dishes include salty ocean-grazed beef with Korean ssam-jang and banchan.

Cooking Showcase: 23 October at 11am at the Harvest Table
Dinner: 22 October at 7pm at The Terrace

Amankila, Indonesia - Cook the Island, Denis Lucchi — 25 November 2023

An evening with chef Denis Lucchi

After working in Michelin-starred kitchens in London and Rome, Italian chef Denis Lucchi travelled to Asia, where - after finding his feet at distinguished restaurants Gattopardo Ristorante di Mare and Garibaldi – Lucchi began his tenure at Buona Terra in 2012. The restaurant is an ode to Italy’s love affair with food and homespun hospitality. Housed in the cosy, country-house-style chateau, the restaurant has held a Michelin star since 2019.

Cooking Showcase: 24 November at 11am at the Harvest Table
Dinner: 25 November at 7pm at The Terrace

UNTIL 31 DECEMBER 2023

Purifying Spiritual Journey

Designed to purify and refocus minds clouded by daily life and unhealthy environments, Amankila's three-night Purifying Spiritual Journey includes daily spa treatments, as well as daily blessings or ceremonial rituals at some of Bali's most sacred sites. Day 1 begins the process with Aman's Signature 90-minute Purifying Massage. Day 2 includes a visit to Besakih Temple, a Melukat cleansing ritual at Jagasatru Waterfall and a 60-minute spa treatment of choice. Day 3 sees participants exploring Lempuyang Temple, benefiting from a Reiki healing session and indulging in another 60-minute spa treatment. A blessing ceremony at Silayukti Temple on the final morning is the finishing touch to this deeply beneficial journey.

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Featured story

A time to reflect

What’s on at Amankila

Redefining crafts exhibition

A Season of Peace

A signature culinary series at Amankila

An evening with chef Dan Bark

An evening with chef Denis Lucchi

Purifying Spiritual Journey

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