Inspired by the rose-hued buildings of old Marrakech, palatial Amanjena is close to the fabled Red City. Spend time relaxing by private pools, visiting the otherworldly landscape of the Agafay dunes or rejuvenating inside Amanjena’s serene spa.
Savour authentic local dishes at Amanjena’s Moroccan Restaurant, which also serves dishes from Arva, Aman’s signature Italian restaurant which celebrates seasonal family favourites, or delight in exquisite Japanese fare at poolside Nama. Close to Marrakech, our restaurants are open to guests and non-residents, and private dining experiences can be arranged in a host of atmospheric locations on and off the property.
Local musicians provide the soundtrack to dining in the restaurant’s serene courtyard every Monday to Saturday evening, a candlelit fountain at its heart. Berber culinary traditions and Moorish, Andalusian and Middle Eastern influences meet on the menu – a kaleidoscope of flavours true to the melting-pot cuisine of Morocco. Guests can also order from an Italian menu by signature Aman restaurant, Arva.
Overlooking Amanjena’s serene swimming pool, Nama celebrates Japan’s Unesco-protected washoku cuisine with artfully plated sushi and sashimi at the heart of its menu. Open for dinner Wednesday - Sunday, the restaurant is centred by a robata grill and sushi counter, where guests can watch the chefs work their magic. Fresh seafood is delivered daily from Essaouira on the coast.
Sheltered from the Moroccan midday sun, enjoy the finest pizzas in Marrakech. Masterfully crafted and freshly made in our wooden oven within Amanjena’s ancient olive grove.
Amanjena’s open-air Pool Terrace unfolds beneath an array of gracious arches, providing shade from the heat of the Moroccan sun – an ideal setting for all-day dining. The extensive menu includes salads, light meals and a selection of grilled meats and seafood.
A mood of easygoing elegance pervades Amanjena’s atmospheric Bar with its signature columns and lofty ceiling. Here, Aman’s award-winning bartender blends the finest spirits with the fruits and herbs of Morocco to create extraordinary signature cocktails. He also shares his knowledge with guests in private cocktail classes.