Musashi by Aman

Celebrating Japanese craftsmanship through authentic Edomae style sushi

Opening on 17 October 2018, Musashi by Aman is a addition to Aman Tokyo, introducing traditional Edomae style sushi to the hotel’s culinary offering. Led by Master Chef Musashi, the highest quality ingredients, carefully prepared, will be paired with specially selected sakes and wines, served at Hinoki wooden counter. 
 

MASTER CHEF MUSASHI

Having worked as a sushi chef for many years, Master Chef Musashi moved to Tokyo and opened his namesake sushi restaurant at the age of 39. After 12 successful years, he made the decision to move to Aman Tokyo to open Musashi by Aman. With a great commitment and passion for Edomae style sushi, Master Chef Musashi has influenced this traditional craft with his modern and sophisticated taste. 

 

OMAKASE


Omakase is the Japanese tradition of letting a chef choose your order. The word means "I will leave it to you (chef).”
Giving the chef creative freedom and guests a memorable dining experience, the tradition requires a skilled chef with a breadth of ingredients and knowledge. Master Chef Musashi will create the Omakase course choosing the finest seasonal ingredients as well as the catches os the day.

Omakase course only
JPY25,000 
(subject to tax and service charge)

 

EDOMAE STYLE 

Edomae literally translates as ‘in front of Edo’, referring to the location of Tokyo Bay, where many years ago an abundance of seafood could be found. The term also refers to the care and work which went in to preserving the fish. Sushi masters used techniques such as ‘zuke’, immersing in soy sauce and ‘shime’, curing with salt and vinegar, to preserve the fish for sushi making. 

 

SHARI

Master Chef Musashi puts a great deal of effort into making his 'Shari', or sushi rice, excellent. Using only white vinegar and a bit of salt, his 'Shari' is cooked to enjoy his sushi in the most delicious way.

 

INGREDIENTS

Early every morning our master chef travels to fish market, to select the freshest, seasonal fish and seafood. Delicacies available elsewhere are also flown in daily, to ensure the menu reflects the best of Japanese produce. 

Enquiries and bookings 
Open to both Aman guests and non-residents 

Dinner:    5:30pm – 10:30pm (Last entry 9:00pm)
Closed on Sunday

Phone: +81 (0)3 52243339

The Otemachi Tower,
1-5-6 Otemachi,
Chiyoda-ku,
Tokyo 100-0004,
Japan