安缦武藏

安缦武藏中央设有一个八座桧木料理台,食客可体验正宗日式发办餐饮传统,细腻品味和式意境。特级主厨武藏将在现场以当日新鲜现供上乘食材,匠心打造各式精致寿司和刺身美味。

Aman Tokyo Dining Musahi Aman Tokyo Musashi June 2021 Aman Tokyo Dining Musahi

江户前寿司传统

Edomae是东京当地特色美食,字面意思为“江户前”,即东京湾所在位置,这里曾经盛产海鲜。江户前寿司极为讲究鱼肉的腌制手法。寿司大师们常采用“zuke”(用酱油浸泡)和“shime”(用盐和醋腌渍)等工艺来准备制作寿司的鱼肉。

厨师发办

厨师发办(Omakase)意为“我交给你”,是一种日本用餐传统,即由主厨完全自由发挥创意,打造食客用餐菜品。绝妙的厨师发办体验,离不开博学多识的主厨,也离不开各式各样的优质食材。特级主厨武藏每日清早都会前往东京鱼市,挑选最新鲜的时令海鲜和鱼类,搭配自种“shari”(寿司专用大米)精心制作各式发办美食。

 

 

 

餐厅面向安缦住客和非住客开放(视供应情况而定)。

 

【安缦武藏营业时间】

  • 午餐:中午12点至下午1点(最后入场时间为下午1点)
  • 晚餐:下午5点至晚上8点(最后入场时间为下午6点半)
  • 星期日和星期一餐厅店休

 

我们严格遵守东京政府的政策规定,自7月12日起不再供应酒精类饮品,恢复时间将另行告知。

特级主厨武藏

担任多年寿司主厨后,特级主厨武藏于39岁时搬至东京,自立门户创办了一家以自己名字命名的寿司餐厅。后来,享誉业界12载的他又加入了安缦东京,开设了安缦武藏餐厅。特级主厨武藏对江户前寿司有着非同寻常的执着和热情,潜心以现代精雅的品味演绎这一传统日馔。

Aman Tokyo Musashi by Aman Rice Planting

Chef-grown rice

Demonstrating his absolute dedication to quality, Chef Musashi now creates his omakase sushi masterpieces at Musashi by Aman exclusively from rice he has grown himself. He returned to Yamanashi, the prefecture of his birth, in 2020 to investigate farming his own sushi rice. He found the perfect spot, fed by spring waters from Mount Fuji, and planted his first crop. He returned regularly to check its progress and assist in weeding by hand, preferring not to use chemicals, and after a fruitful first harvest, he planted again in May 2021. Experience the unique flavour, texture and purity of this homegrown rice at Aman Tokyo in the heart of the capital.  

One Dinner, Two Journeys

21-23 October 2021

Join Musashi’s Master Sushi Chef, Hiroyuki Musashi and Arva’s Executive Chef, Masakazu Hiraki for a unique 12-course tasting menu. Taking guests on a journey through two distinct cuisines, the master chefs will go head-to-head in a friendly competition, creating their own individual dishes using the same ingredients yet led by the culinary heritage of Italy and Japan. Alongside fresh produce including Ise-ebi lobster, white truffle and Keiji salmon, diners will also experience rice harvested by Chef Musashi himself in autumn.  Running for just three nights, the journey will take place at Musashi’s counter, where guests can also choose to pair the experience with prestigious wine and Sake for a truly exceptional evening. Advance reservations are required, and places are limited to four diners per group. 

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