An evening at Taka-an

Taka-an Aman Kyoto, Japan - Resort, Dining, Taka-an, private dining Taka-an Chef

Immerse yourself in the artistry of Japanese cuisine at Omakase Kaiseki

Until 31 March 2026

Located in Takamine, Taka-an offers a glimpse into the heart of Japanese culture. Under the guidance of Shinichiro Takagi, owner of a two-star Michelin restaurant in Kanazawa, and the executive chef of Taka-an, the culinary team draws inspiration from the concept of the "24 solar terms," placing a strong emphasis on celebrating the nuances of the changing seasons. Indulge in the finest Omakase Kaiseki cuisine, expertly crafted using the day’s freshest produce. For a truly harmonious dining experience, the restaurant’s carefully curated selection of wines and sake perfectly complement the distinctive flavors of each dish, thoughtfully chosen by Taka-an’s sommelier.

  • Daily Western or Japanese breakfast at The Living Pavilion by Aman
  • Daily omakase dinner by Taka-An
  • Daily Japanese style afternoon tea "Kanmi" with Japanese tea selection including Matcha green tea
  • Evening aperitif with complimentary beer, wine, champagne, and more, accompanied by small snacks 
  • Complimentary soft drink selection available at The Living Pavilion by Aman throughout the day

 

*Snow Crab Kaiseki will be available from 8 November to 31 January (excluding 28 December to 5 January) with an additional supplement charge. Please contact the reservations team for more information.

  • Access to hot-spring onsen bathing facilities fed by mineral-rich waters
  • Guided tour of Aman Kyoto's secret garden

This exclusive is valid for new bookings only, is subject to availability and is not combinable with any other exclusive unless specified. Cancellations and payments as per hotel standard terms. Black out dates apply. 

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