Dining at Amanoi

Amanoi’s three dining venues each enjoy a distinctly different setting - from the Restaurant’s clifftop perch to the Beach Club on the shore. Serving exquisite Vietnamese cuisine – renowned for its use of fresh herbs – as well as refined international dishes. Private dining in spectacular outdoor settings can also be arranged.

Amanoi dining venue bar with candlelit tables and amber-lit wall panels. Scallops and prawns served on shells with fresh herbs and lime at Amanoi's dining venue. Wooden dining tables and chairs arranged on an outdoor terrace at Amanoi, overlooking coastal views.

The Restaurant and Terrace

From its hilltop perch, the Restaurant offers all-day dining celebrating the fragrant flavours of Vietnamese cuisine. With a menu that makes the most of seasonal market produce and the daily catch from local fishing boats, the columned, air-conditioned interior spills onto a terrace with sweeping views of the dramatic coastline.

The Beach Club

Down beside the golden-sand shore, a short stroll from the sea, the Beach Club is backed by huge granite boulders with a shaded dining area and deck overlooking the pool. Open for lunch, as well as poolside drinks and snacks throughout the day, a specialty is freshly grilled fish.

The Bar

Looking out over Nui Chua National Park from beneath the eaves of the Central Pavilion, the Bar is a relaxing atmospheric space drawing design inspiration from traditional Vietnamese teahouses. With local art and photography on the walls and distant mountain views, it is a comfortable, contemplative space in which to sink into a leather armchair and sip a house cocktail.

Featured dining experiences

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Restaurants are open to Aman guests.