A Taste of Winter’s Quiet Elegance

Crafted with care at La Pâtisserie by Aman Tokyo, this year’s stollen brings together the rich sweetness of dried prunes from Nagano, organic “Harukirari” wheat from Hokkaido, and a generous blend of raisins and walnuts from Shinshu. Warm spices — cinnamon, cardamom and cloves — lend a comforting aroma, while unrefined cane sugar adds a mellow finish. Wrapped in the flavours of the season, this spiced delicacy is perfect for gifting or savouring during winter’s quiet moments. Available in two sizes.