The hotel’s rich seasonal feast – whipped up by a resident team of pastry chefs – will combine a selection of sweet and savoury treats from red wine and cacao-stewed beef to a centrepiece chocolate flower cake with raspberry sauce and pistachio mousse inside.  

Homemade scones promise to transport guests back to the quintessential English tradition and while a yuzu tart – topped off with a blonde chocolate cream – will add an unmistakably Japanese twist to the revered Victorian-era ritual. Relax into the enveloping slate-walled setting of The Lounge by Aman to toast the new season in style, while taking in the Tokyo skyline.