Aman Tokyo is home to one of the widest selections of dining venues found in any of the city’s hotels. Open to guests and visitors with reservations, Aman Tokyo’s four restaurants showcase culinary traditions from around the world, ranging from the rustic Italian simplicity of Arva to chef Musashi’s masterful Edomae sushi and the very first Aman patisserie.
The hotel’s rich seasonal feast – whipped up by a resident team of pastry chefs – will combine a selection of sweet and savoury treats from red wine and cacao-stewed beef to a centrepiece chocolate flower cake with raspberry sauce and pistachio mousse inside.
Homemade scones promise to transport guests back to the quintessential English tradition and while a yuzu tart – topped off with a blonde chocolate cream – will add an unmistakably Japanese twist to the revered Victorian-era ritual. Relax into the enveloping slate-walled setting of The Lounge by Aman to toast the new season in style, while taking in the Tokyo skyline.