Beneath One Moon
Let Aman, and the celestial bodies above, guide you on your journey home this festive season.
Nama at Amanpuri
Nama at Amanpuri
Atop Amanpuri's signature steps, Nama captivates with views of the Andaman Sea. Meaning 'raw' in Japanese, Nama follows Japan's UNESCO-recognised tradition of washoku, a style of cuisine that elevates cooking to an art form with exquisitely crafted sushi and sashimi at the heart of the menu.
Design prowess
Collaborating with the visionary architect Kengo Kuma, the restaurant’s design brings forth a harmonious blend of traditional charm and contemporary allure with izakaya-style seating, an omakase counter and a sake bar.
Beauty in simplicity
The secret to washoku lies in the chef’s understanding of how to amplify each component of a dish, resulting in beautifully clean and balanced flavours.
Operation hours & information
Dinner: 6pm – 11pm (last order 10.30pm)
Omakase Experience
Indulge in the art of sushi-making under the expert guidance of our seasoned sushi masters. An art that requires precision and skill, our chefs will lead you through the process of creating perfect hand-rolled sushi, from selecting the finest ingredients to mastering rice preparation and fish slicing.
Available Wednesday to Sunday, with two sittings each evening at 6pm and 8.30pm.
Sushi-making masterclass
Indulge in the art of sushi-making under the expert guidance of our seasoned sushi masters. An art that requires precision and skill, our chefs will lead you through the process of creating perfect hand-rolled sushi, from selecting the finest ingredients to mastering rice preparation and fish slicing.
Contact us
Phone: +66 76 324 333
Email: [email protected]