Beneath One Moon
Let Aman, and the celestial bodies above, guide you on your journey home this festive season.
An evening at Taka-an
An evening at Taka-an
Immerse in the artistry of Japanese cuisine with daily omakase dining
Under the guidance of Shinichiro Takagi, owner of a two-star Michelin restaurant in Kanazawa, and its Executive Chef, Taka-an draws inspiration from the concept of the '24 solar terms,' with emphasis on celebrating the nuances of the changing seasons. Ideal for those seeking full immersion into Japanese culinary culture, this offer includes fine Omakase Kaiseki dining on a nightly basis, alongside daily breakfast and afternoon tea.
Until 31 March 2026
Inclusions:
- Daily omakase dinner by Taka-An
*Snow Crab Kaiseki will be available from 8 November to 31 January (excluding 28 December to 5 January) with an additional supplement charge. Please contact the reservations team for more information.
Additional inclusions:
- Daily breakfast
- In-room refreshment and beverages including alcoholic drinks
- Afternoon assorted local sweets selection with Japanese teas including matcha green tea
- Complimentary soft drink selection available at The Living Pavilion by Aman throughout the day, certain items excluded
- Evening aperitif of beer, wine, Champagne and more, accompanied by small snacks
- Guided tour of Aman Kyoto's secret garden
- Access to Aman Spa’s hot-spring onsen bathing facilities
Additional inclusions for Wasigamine Pavilion and Takagamine Pavilion & Suite:
- Round-trip private transfer (one vehicle) between Aman Kyoto and Kyoto Station, Itami Airport (ITM), or Kansai International Airport (KIX)
- Priority access to Aman Kyoto’s car drop-off service within central Kyoto
Terms & Conditions
- This exclusive is valid for new bookings only, is subject to availability and is not combinable with any other exclusive unless specified
- Cancellations and payments as per hotel standard terms
- Black out dates apply