Garden Terrace Barbecue

Savour a barbecue lunch on the hotel’s serene garden terrace, accompanied by the soft autumn breeze. 
Begin with a Caesar salad, followed by seasonal mushrooms and vegetables, gambas ajillo (garlic prawns), black pork salsiccia (sausage) with romesco sauce and a pulled pork sandwich served with French fries. The main dish is Japanese Wagyu sirloin served with a sharp and gently spiced chimichurri sauce. For dessert, enjoy caramelised grilled pineapple paired with milk ice cream and a touch of salt.