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Meaning 'cultivated', Arva is Amanpuri's tribute to the earthy, heart-warming dishes of Italy, offering a menu that follows the country’s tradition of 'cucina del raccolto'. Catch of the day, free range chicken and a cornucopia of market fruits and vegetables are paired with skill and dexterity by executive chef Stefano Artosin to create a sociable, seasonal and sustainable menu showcasing Italian classics in their purest form.

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CREATING EXQUISITE DISHES OUT OF HONEST INGREDIENTS, ARVA FOLLOWS THE TRADITION OF 'CUCINA DEL RACCOLTO'

Stefano Artosin's seasonal menu includes fresh pasta, risotto and sharing platters, along with bold, hearty piatti principali.

 

THE LOCAL COMMUNITY IS AN ESSENTIAL SOURCE FOR ARVA'S FRESH, ORGANIC PRODUCE

Every day, Khun Somnai, a fisherman from the local village of Bangtao, brings the prime of his latest catch to Amanpuri, including snapper, Phuket lobster, soft-shell crab, Thai tiger prawns, mud crabs and live grouper, caught to order. Free-range organic chickens and eggs are supplied by an orphanage in Phang Nga, allowing Arva to offer sharing platters of herb-roasted chicken; whereas the cornucopian produce markets of Phuket Old Town ensure a daily supply of tropical fruits, fiery chillis and fresh vegetables. 

 

Additions from some of the most respected niche suppliers in Italy ensure a true connection to the homeland

The Arva menu’s considered selection of pastas, risottos, hearty mains and sharing plates thus showcases the best of Phuket, interpreted through a culinary approach that has travelled thousands of miles and across hundreds of years.

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OPEN TO BOTH AMAN GUESTS AND NON-RESIDENTS

Arva

Dinner 19.00 - 23.00
Last orders 22.30

Closed on New Year's Eve
Closed in the month of June 

Phone: +66 76 324 333  Email: amanpuri@aman.com

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