Aman Tokyo Original White Day Chocolate​

For the White Day* this year, the executive pastry chef, Yoshihisa Miyagawa prepared a high-heel shaped chocolate. This elegant and graceful white chocolate, looking like a Cinderella’s glass shoe, is made with mild milk chocolate with tangy taste of strawberry and lychee ganache. ​ ​

*”White Day” is 14 March every year in Japan. More details here https://en.wikipedia.org/wiki/White_Day ​ ​ ​

Available until Sunday, 14 March​
¥ 3,500 (Excludes 8% tax)​ ​

Reservation to pick up at our restaurant

The Otemachi forest is a natural refuge in the heart of the bustling city

More than three years in the making, the woodlands comprise hundreds of species and more than 56,000 individually selected plants