A Culinary Celebration

Aman Tokyo interior with dining table and chairs beside floor-to-ceiling windows overlooking Tokyo's skyline at sunset. Freshly grated cheese over pasta carbonara at Aman Tokyo, Japan.

From 6 to 10 April 2026

Enjoy limited-time offering of six distinctive carbonara dishes at Aman Tokyo. Experience how Arva reimagines this beloved Italian dish—born in Rome and cherished around the world—with a style that is truly unique. Crafted with rich, free-range Japanese eggs, the deep savoury flavour of house-made guanciale, and pasta produced using traditional methods, Arva’s carbonara highlights the purity and elegance of each ingredient. Alongside the signature classic carbonara, the menu features variations enriched with ingredients such as black truffle and white asparagus.
 

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