A Spicy Journey Through China

Two plates of seasonal Japanese cuisine at Aman Tokyo's lounge dining venue. Overhead view of two dishes at Aman Tokyo: a bowl of spiced broth with vegetables, and a plate of stir-fried meat with fresh herbs.

Available until 31 August 2026

At The Lounge by Aman, discover a seasonal selection inspired by the rich culinary traditions of China. Aman Tokyo's Chilled signature dandan noodles showcase the bold character of Sichuan cuisine, balancing the numbing heat of Sichuan peppercorns with piquant chilli spice. Other highlights include Wagyu sirloin, Sichuan chilli sauce and Stir-fried spicy prawns and cashew nuts Kung pao style, featuring a balance of sour, spicy and sweet flavours with a hint of Shaoxing wine. 

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