Amanvari, Mexico
Set amid wild nature, Amanvari emerges where the distinct desert, mountain and ocean landscapes of Baja's East Cape converge.
Nura is Aman’s tribute to Mediterranean cuisine, which captures the sun-drenched rhythms of coastal living and alfresco dining. Found at Amanzoe, Greece, and Amanpuri, Thailand, it offers a laidback, oceanfront ambience where hotel guests and visitors alike can enjoy fresh-from-the-grill dishes and savour vibrant, varied flavours. Where long lunches drift into golden evenings, serenaded by the soothing sounds of sea.
Settings by the sea
Nura’s first home, like Aman’s, is on the shores of the Andaman Sea at Amanpuri, Phuket, backed by coconut palms and fronted by a golden crescent of sand. A second outpost has since followed at Amanzoe, offering endless views across the Aegean Sea, fringed with lush Mediterranean vegetation. With pristine coastal destinations, Aman’s emblematic beach club imbues relaxed, alfresco dining and ocean’s-edge living.
Mediterranean-inspired dishes
A celebration of the Mediterranean region’s eclectic food culture, Nura showcases a rainbow splendour of fresh, seasonal ingredients enriched by the theatre of charcoal grilling. Menus showcase salads, fresh seafood fired over flame, seasonal mezze, pastas and pizzettes, all homemade and intended to be savoured in leisurely serenity and shared with good company. Beloved signature dishes include Nura’s Caesar Salad, prepared tableside, and followed by Basque Cheesecake with passionfruit and lime – a fitting finale.
