FLAVOURSOME DISHES PAY TRIBUTE TO A CUISINE THAT DATES BACK TO PRE-COLUMBIAN TIMES
Classics from tamales to crab-stuffed tostados and tacos filled with slow-roasted cochinita pibil create a vibrant counterpart to barrel-aged tequilas and rums
Taking traditional Mexican streetfood as its central inspiration, Amanpuri's newest restaurant offers guests a joyful, authentic taste of Latin America. The menu of snacks and light dishes draws culinary inspiration from across Central and South America, complemented by handcrafted cocktails built upon fiery classics – rum, cahacha, pisco, tequila and mezcal. Perfectly suited to Amanpuri's balmy climate, the focus here is on freshness and vitality, with several raw and vegan options.