Covered terrace at Amanzoe with wooden dining chairs and stone columns overlooking Greek landscape.
Grilled lobster with tomato and herb garnish at Amanzoe's beach club dining venue.
Amanzoe beach club overlooks a sandy shoreline and calm waters along the Greek coast.
Dining area at Amanzoe with wooden table, chairs, and coastal views through columns.
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Nura at Amanzoe

Entwined with the spirit of the sea, Nura embraces the essence of the Mediterranean. On the shores of Korakia Beach, this day-to-night destination is open to Aman guests and non-residents, delivering seasonal dishes that encapsulate their surrounds, complemented by a soundscape of the percussive waves beyond. 

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Fishing boat on turquoise waters at Amanzoe, Greece, with forested hillside beyond. Grilled lobster served at Nura Beach Club, Amanzoe, garnished with fresh herbs on a white plate.

At water's edge

Set beside the Aegean Sea, Nura imbues the raw, natural beauty of its coastal home, ensconced within the resort’s iconic Beach Club. 

The art of grilling

The art of grilling is central to the dining experience, with freshly caught seafood and locally sourced meat prepared over charcoal and accompanied by seasonal salads and Spanish-style sharing plates.

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